Turks and Caicos Online - Tropical recipes from the Tursk and Caicos Islands.

Ginger Mango Chicken

6-8 oz. boneless chicken breast
garlic powder
salt, black pepper mango chutney (see above)
1 cup evaporated milk
1 egg
1 cup all purpose flour
2 cups breadcrumbs

Preheat oven to 350 degrees. Pound chicken breast with mallet on both sides and season witli garlic powder, salt and pepper. Place chutney on 1/2 of the chicken breast and fold together. Put flour, beaten egg, milk and bread crumbs in separate bowls. Coat sttiffed breast with flour, then milk, then egg, and finally bread crumbs. Brown chicken breast in a skillet with vegetable oil, rotate so that entire breast is golden brown. Drain off oil, place in a baking dish and bake for about 25 minutes. Serves 6 people